• Grandma’s Attic

    Posted on August 29th, 2012 Cindy No comments

    Grandma's Attic

    Discover the online home for GrandmasAtticQuilting.Com.  Its a great place for quilters, stitchers, embroiderers, fabric lovers, and anyone else who loves the Fiber Arts. If you get a chance, visit the shop in Dallas, Oregon.

    I’ll let you in on a little secret: Grandma Rachel created our QuiltRed CD with help from our program designer. It includes 12 red & white pieced quilt projects, 12 redwork quilt projects, 3 redwork pillow projects and 13 full-size redwork embroidery patterns. QuiltRed™ was inspired by the American Heart Association’s “Go Red for Women” campaign, which focuses attention on heart health, encouraging women to take good care of their hearts.

    Have a Heart Sampler

    Say I Love You over and over again with Grandma’s Sweethearts Redwork
    Sampler Club
    . Embroidered hearts, designed and/or adapted by Grandma Rachel
    from vintage redwork patterns, are easy to stitch and fun to create. Each month,
    you’ll receive the fabric and floss you need to create an embroidered heart
    block, plus information from FabShopNet’s Quilt Red program with tips for
    keeping your own heart healthy and strong.

    Look what else I found on her website:

    Gram’s Delicious Apple Pie

    6-8 tart
    Apples. Peel, core and slice. Use a mix of Apples for texture and flavor.
    1/4 cup Brown Sugar
    1/4 to 1/2 cup white Sugar depending on taste.
    1 Tablespoon Lemon Juice
    1/2 teaspoon Cinnamon
    1/4 teaspoon Nutmeg
    1/4 teaspoon Clove
    1/8 teaspoon Salt

    Place sliced apples in a large bowl. Add remaining ingredients and toss gently. If the apples are dry, add two or more tablespoons water or apple juice. Arrange slices in prepared pie nine inch plate. Dot with butter. Cover with upper crust. Prick. Brush top of crust with one egg white that has been beaten and
    sprinkle with sugar. Place pie in hot oven 450 degrees for ten minutes. Reduce heat to 350 degrees and bake until done — 45 to 60 minutes. If the edges of the crust brown too quickly, cover them with aluminum foil.

    Text, picture and recipe courtesy of Grandma’sAtticQuilting.com.

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